This recipe is super easy and delicious. Just blend chocolate and milk. Using chocolate instead of cocoa powder makes it richer, which I love. The advantages of using a blender are: you don’t have to chop the chocolate, you don’t … Continue Reading →
I decided to make some more decadent Larabar flavors. While blending them, I came across a trick that makes it easier to get the mixture out of the Vitamix container. I made white chocolate macadamia and chocolate chocolate chip, both … Continue Reading →
If you somehow haven’t heard of Larabars, they are tasty snack bars made from dried fruit/dates and nuts. They usually have 2–6 simple ingredients, depending on the flavor. As with many things, if you make them yourself, you can customize, … Continue Reading →
A friend told me that you can make Vitamix sorbet using only watermelon. It’s true! Just cut, freeze, and blend. The result is light and refreshing on a hot summer day. It’s also the sort of thing that could be … Continue Reading →
Take advantage of peach season! Fruit ice creams are super easy to make in a Vitamix—no ice cream maker required. Just blend frozen fruit and milk or cream. If you serve it right away, it will be a soft-serve consistency. … Continue Reading →
We started trying out a new weekly produce box,1 and ended up with a lot of Meyer Lemons. When life gives you lemons… make sorbet! This sorbet has a crisp lemon flavor and a silky smooth texture. Did you enjoy … Continue Reading →
I love vegan food, but a lot of vegan versions of traditionally-non-vegan dishes can be disappointing if you are expecting the traditional version.1 This recipe doesn’t make any sacrifices on texture or taste—it is creamy and densely flavorful. In fact, … Continue Reading →
This is a super simple and fast sorbet recipe. It follows in the steps of the pistachio sorbet that I previously described, but this recipe blends in a single step (instead of blending, freezing, then re-blending). The trick is to … Continue Reading →
This pistachio sorbet recipe uses the same technique as my previously described chocolate sorbet. I’ve come to realize that high-performance blenders like Vitamix and Blendtec are particularly well-suited to making nut-based sorbets. They can blend nuts to a smooth consistency, … Continue Reading →
This chocolate sorbet recipe requires two phases of preparation, but it’s still quite easy. The idea is to first blend a chocolate liquid emulsion, freeze it, and then re-blend it. No ice cream maker needed! I kept the ingredients list … Continue Reading →
As I mentioned in my last post about vanilla, I usually like to keep the ingredients simple when using vanilla so that it doesn’t get lost among stronger flavors. This smoothie maximizes the flavors of orange and vanilla. It’s not … Continue Reading →
The weather is starting to warm up and we’re fast approaching summer, so it’s time for a Vitamix sorbet recipe. This is ridiculously fast and easy to make, and it’s light and refreshing. To make a Vitamix sorbet you blend … Continue Reading →
I came across some good looking purple sweet potatoes, so I couldn’t resist turning one of them into a purple smoothie. This is similar to the previous recipe I listed for a sweet potato smoothie, except this time I added … Continue Reading →
I came up with this recipe to satisfy a chocolate craving when there was no chocolate in the house. Luckily we almost always have cocoa and sugar on hand, and I also had some soaked and dried walnuts in the … Continue Reading →
Nutella is pretty delicious, and I’ve been curious about making a version of it myself. I was wondering what it would be like fresh and without having the first two ingredients be sugar and palm oil. In case you didn’t … Continue Reading →
This is one of the recipes that I am most proud of, and I’ve never seen a description of something like it. It’s extremely simple and easy to make (under 5 minutes), but the result is delicious and pretty unique … Continue Reading →
I’ve been meaning to make this since the beginning of fall, but I just got around to it this week. I adapted a recipe from another blog, and had the idea to use persimmons. I’ve found that persimmons have enough … Continue Reading →