This recipe is super easy and delicious. Just blend chocolate and milk. Using chocolate instead of cocoa powder makes it richer, which I love. The advantages of using a blender are: you don’t have to chop the chocolate, you don’t … Continue Reading →
People have been asking me how to make Frappuccinos at home. They tried, but got disappointingly separated ice and liquid, even using a Vitamix. I looked up the Starbucks list of ingredients, and found the secret ingredient: xanthan gum. In … Continue Reading →
I was inspired to try this after repeatedly seeing spicy green drinks with cayenne on the menu at places that serve fresh juice. Here’s a Vitamix version. I decided to make it thinner than my typical smoothies by adding a … Continue Reading →
If you’ve ever had carrot juice, you know what a treat it can be—bright orange, sweet, and bursting with carrot flavor. But can you make carrot juice with a Vitamix? Traditional juicers remove most of the fiber, whereas blenders leave … Continue Reading →
I’ve been meaning to make watermelon agua fresca all summer, and now that I’ve made it, I’m kicking myself for not doing it sooner. I usually make something at least a few times before posting about it, but this was … Continue Reading →
This may be the easiest recipe that I routinely make in my Vitamix blender. Most almond milk recipes involve straining out the pulp, but I’ve found that not to be necessary. When drinking it you can notice the fiber (it’s … Continue Reading →