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Tag Archives: mushrooms

Celeriac Soup

Posted on February 27, 2019 by Adam
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This is an interesting blended soup that’s a sort of cousin of potato leek. Celeriac (celery root) looks pretty gnarly, but it cooks up into a tasty soup. Even though this recipe doesn’t use any stock, the result is satisfyingly … Continue Reading →

Posted in Hot soups | Tagged black pepper, celeriac, cumin, fennel, garlic, leeks, mushrooms, salt | Leave a reply

Chestnut Mushroom Soup

Posted on October 23, 2018 by Adam
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My mom made this delicious soup last Thanksgiving. It was so good that I had to make it myself, but, by the time I did, chestnuts were already out of most stores, so I’ve been waiting to post it. I … Continue Reading →

Posted in Hot soups | Tagged chestnuts, garlic, mushrooms, olive oil, shallots, sherry, thyme | Leave a reply

Cauliflower Mushroom Soup

Posted on January 13, 2014 by Adam
19

This soup is conceptually similar to the broccoli and asparagus soups that I wrote about last year, but the the cauliflower and mushrooms give it a totally different flavor. The general idea is cook some vegetables, blend them with some … Continue Reading →

Posted in Hot soups | Tagged black pepper, cauliflower, chives, garlic, mushrooms, onion, pecans, salt | 19 Replies

Almond Pâté

Posted on September 27, 2012 by Adam
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I cobbled this recipe together a few years ago after eating something similar at a little Ital restaurant that has since closed. It has a nice savory flavor, and is pretty rich, but the fat is almost all from almonds … Continue Reading →

Posted in Sauces and spreads | Tagged almonds, garlic, mushrooms, onion, thyme | Leave a reply

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