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This is a nice springtime dip. Mint and lemon provide a bright and zesty flavor. Impress your guests, or just enjoy it as a healthy snack. Serve it as a dip, or spread it on sandwiches. I wanted to try … Continue Reading →
Spring
Here’s a zingy and refreshing smoothie: ¼ cup water 1 orange, peeled ⅓ pineapple, peeled (~1.5 cups pieces) fresh ginger (piece ~¾ inch on a side) turmeric (fresh piece ~¾ inch on a side, or ¼ tsp powder) 1 cup … Continue Reading →
As I’ve written before, sometimes it’s nice to make a smoothie that has a pure vibrant color. Here’s one with all green ingredients. Berries plus greens can be tasty, but the combination often results in a muddy brown color. This … Continue Reading →
A Vitamix will make creamy salad dressing from nuts, and you can easily customize the flavor. We ate this dressing on a massaged kale salad, but it’s also good on a simple lettuce salad. The dressing is mild and creamy, … Continue Reading →
As I mentioned in my last post about vanilla, I usually like to keep the ingredients simple when using vanilla so that it doesn’t get lost among stronger flavors. This smoothie maximizes the flavors of orange and vanilla. It’s not … Continue Reading →
Even though I thoroughly enjoy a good grapefruit, I avoided grapefruit smoothies for a long time because I was afraid of them being too bitter. I recently decided to try making one for variety and it was actually quite good. … Continue Reading →
This smoothie is quite different from the others I’ve posted so far. I’ve been meaning to do more with mint, and it delivered on this one. This mint smoothie is sort of like a virgin mango mojito. The mango and … Continue Reading →
A Vitamix blender makes smooth soups easily. This is a similar idea to the broccoli soup that I posted a while back, but this time I used asparagus. We’re well into asparagus season, so if you want to try this … Continue Reading →
It’s cherry season, and I love cherries, so here’s a simple smoothie that highlights their great flavor. Cherries can go well with many combinations, but in this recipe I didn’t want to dilute their flavor. I just used cherries, almonds, … Continue Reading →
This is a nice spring soup, although you could really make it any time of year because it works well with frozen peas. The mint and lemon give it a refreshing, bright flavor, and it’s super easy to make. The … Continue Reading →
I got a deal on some extra lettuce this week, and I’ve been curious about lettuce soup for a while. I looked up recipes, and I found a Mark Bittman recipe that looks good (completely worth watching the video, even … Continue Reading →