I almost always use my Vitamix for healthy blends, but it is also a useful tool for making decadent desserts. Here’s a recipe for a delicious chocolate buttercream frosting that comes from a 1973 edition of Joy of Cooking. It’s … Continue Reading →
Cool off from a hot summer day with homemade snow cones! Crushing ice into “snow” in a Vitamix is easy as long as you don’t try to make too much at once. Just toss in ice and blend for a … Continue Reading →
This is so simple that it’s barely a recipe, but I’ve been enjoying it for the past couple of months, and I decided it’s worth sharing. Sometimes I like to have a protein shake. I usually prefer chocolate flavor, but … Continue Reading →
This chocolate orange ice cream recipe is based on my favorite flavor at Mr. Dewie’s (Mr. Dewie’s specializes in dairy/soy-free cashew-based ice cream). I’ve made nut-based sorbet/ice creams before, but those centered around the nuts (pistachio, honey peanut, and maple … Continue Reading →
I decided to make some more decadent Larabar flavors. While blending them, I came across a trick that makes it easier to get the mixture out of the Vitamix container. I made white chocolate macadamia and chocolate chocolate chip, both … Continue Reading →
If you somehow haven’t heard of Larabars, they are tasty snack bars made from dried fruit/dates and nuts. They usually have 2–6 simple ingredients, depending on the flavor. As with many things, if you make them yourself, you can customize, … Continue Reading →
Take advantage of peach season! Fruit ice creams are super easy to make in a Vitamix—no ice cream maker required. Just blend frozen fruit and milk or cream. If you serve it right away, it will be a soft-serve consistency. … Continue Reading →
I came up with this blend because I wanted a snack, but was out of fresh fruit. In the freezer I had frozen mango and figs. I wouldn’t have guessed that they would go together, but, combined with vanilla, the … Continue Reading →
This chocolate sorbet recipe requires two phases of preparation, but it’s still quite easy. The idea is to first blend a chocolate liquid emulsion, freeze it, and then re-blend it. No ice cream maker needed! I kept the ingredients list … Continue Reading →
As I mentioned in my last post about vanilla, I usually like to keep the ingredients simple when using vanilla so that it doesn’t get lost among stronger flavors. This smoothie maximizes the flavors of orange and vanilla. It’s not … Continue Reading →
Vanilla is a delicious ingredient that can give variety to your smoothies and take them to the next level. It’s enough of a premium ingredient that I usually only use it in simple combinations where its flavor is not overwhelmed … Continue Reading →
It’s cherry season, and I love cherries, so here’s a simple smoothie that highlights their great flavor. Cherries can go well with many combinations, but in this recipe I didn’t want to dilute their flavor. I just used cherries, almonds, … Continue Reading →