Vitamix Hot Chocolate

This recipe is super easy and delicious. Just blend chocolate and milk. Using chocolate instead of cocoa powder makes it richer, which I love. The advantages of using a blender are: you don’t have to chop the chocolate, you don’t have stir/whisk it, heating is even so it won’t burn or boil over, cleanup is easy, and it creates a nice froth.

2 oz dark chocolate
1 cup milk

If you start with cold milk, you can heat it in the Vitamix by blending for ~6 minutes. Or you could preheat the milk and just blend for ~40 seconds.

You can of course use whatever chocolate and milk you prefer. If you have super dark or unsweetened chocolate, you’ll probably want to add something to sweeten.

You can also use cocoa powder instead of chocolate. It won’t be as rich, but you’ll still get a nice froth.

Did you enjoy this post?

Enter your email below to receive updates when new posts are published so you never miss new content. Emails are usually not more than once per week.

Or follow along on Twitter or Facebook: Twitter_logo Facebook_logo_29px


Vitamix Hot Chocolate — 6 Comments

  1. Trader Joe’s Pound Plus 72% dark chocolate is perfect for this, and it’s what I’ve used to make hot chocolate in my Vitamix for years. It’s relabeled Belgian Callebaut chocolate and priced right.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.