This is an interesting blended soup that’s a sort of cousin of potato leek. Celeriac (celery root) looks pretty gnarly, but it cooks up into a tasty soup. Even though this recipe doesn’t use any stock, the result is satisfyingly … Continue Reading →
This time of year my house is pretty cold, so ice-cold smoothies are not too appealing. Some smoothies are great warm, and this apple smoothie is one of them. It strongly evokes apple pie, and it’s ready in minutes. The … Continue Reading →
My mom made this delicious soup last Thanksgiving. It was so good that I had to make it myself, but, by the time I did, chestnuts were already out of most stores, so I’ve been waiting to post it. I … Continue Reading →
I enjoy fresh (uncooked) salsa, though sometimes it can be a bit watery. There are various tricks to make it less watery, which mainly consist of using less-watery tomato varieties and/or straining out some of the liquid. I had an … Continue Reading →
There’s something glorious about a whole roasted cauliflower. And it goes so well with this garlicky, minty sauce. I can’t recommend this combination highly enough. Did you enjoy this post? Enter your email below to receive updates when new posts … Continue Reading →
This recipe is super easy and delicious. Just blend chocolate and milk. Using chocolate instead of cocoa powder makes it richer, which I love. The advantages of using a blender are: you don’t have to chop the chocolate, you don’t … Continue Reading →
This carrot soup is a bit more work than my usual recipes, but the result is rich and delicious. I was inspired by an amazing soup I had at Chez Nico in Innsbruck, Austria a few years ago. The idea … Continue Reading →
It’s hot soup season! This tomato soup is simple and satisfying. The classic Vitamix tortilla soup, is blended until hot, but this recipe is instead cooked on the stove to develop different flavors. A Vitamix can heat soup, but it … Continue Reading →
I love vegan food, but a lot of vegan versions of traditionally-non-vegan dishes can be disappointing if you are expecting the traditional version.1 This recipe doesn’t make any sacrifices on texture or taste—it is creamy and densely flavorful. In fact, … Continue Reading →
I came across frozen figs at Trader Joe’s and decided I had to make them into a smoothie. I blended them with pecans and a pear, and this combination is delicious! Sweet, aromatic, and out-of-the ordinary. (The Trader Joe’s figs … Continue Reading →
As I’ve written before, sometimes it’s nice to make a smoothie that has a pure vibrant color. Here’s one with all green ingredients. Berries plus greens can be tasty, but the combination often results in a muddy brown color. This … Continue Reading →
This soup is conceptually similar to the broccoli and asparagus soups that I wrote about last year, but the the cauliflower and mushrooms give it a totally different flavor. The general idea is cook some vegetables, blend them with some … Continue Reading →
Now that I have my faster and more fun pomegranate deseeding technique, I’ve been eating a lot more pomegranates. A friend who is Indian-American came up with this interesting variation on the pomegranate smoothie. It’s inspired by jeera pani (cumin … Continue Reading →
Just in time for Thanksgiving… I’m with family for the holiday. My mom usually makes this cranberry sauce (or relish) with a food processor, but this year she couldn’t find the food processor because her Vitamix has displaced it in … Continue Reading →
I recently made a particularly good variant of the pumpkin pie smoothie that I described last year. The main additions are coconut milk and cardamom. I’m also posting this to remind everyone to take advantage of persimmon season. The sweetness … Continue Reading →
Pomegranates are awesome, but I’ve only recently started putting them in smoothies. Previously I was afraid that their seeds wouldn’t blend smooth enough, and it always felt like a major undertaking to deseed them. It turns out that with a … Continue Reading →
If you’ve never tried sweet potato in a smoothie before, you’re in for a treat. They add a nice creamy texture as well as some sweetness and subtle flavor. In some ways it evokes the pumpkin in the pumpkin pie … Continue Reading →
I’ve been meaning to make this since the beginning of fall, but I just got around to it this week. I adapted a recipe from another blog, and had the idea to use persimmons. I’ve found that persimmons have enough … Continue Reading →
I recently discovered that cinnamon can be a great smoothie ingredient, though a little googling shows I’m not the first to have this idea. It can really take the flavor up a notch, and it’s nice for variety. So far … Continue Reading →
Cold weather is upon us, so it’s a good time to make some hot soup in the Vitamix. I decided to make a simple butternut squash soup, which is something that I’ve always meant to do. I’ve seen online raw … Continue Reading →