Vitamix just released a Food Processor Attachment for their Smart Blenders (Ascent and Venturist Series). In my opinion, this is their most interesting new product since I started this site in 2012, and maybe even since they released the predecessor of the 5200 back in the early 90s. Vitamix sent one to me for review, and I’m excited to share my thoughts. (My opinions here are fully independent from Vitamix, though I do receive a commission if you order via one of my links.) Continue Reading →
Vitamix just released a new stainless steel container. They previously used metal containers, but stopped making them in the early 1990s. Now metal is back and updated for 2020! Vitamix sent me one to review. If you order via a JoyofBlending link, I get a commission. Thanks! Continue Reading →
When I first heard about non-basil pesto I was pretty skeptical. I mean, basil pesto is so good, why mess with it? Then I saw a Chris Morocco Bon Appétit video and he convinced me to try it. The color is impressive—it doesn’t lose its bright green the way basil pesto does. The flavor is surprisingly good, and it didn’t leave me wishing it had basil. I think it’s a worthy addition to the rotation for the cool months when basil isn’t readily available, so give it a try! Continue Reading →
There are tons of different ways to make gazpacho, and watermelon is an interesting addition. When I first heard about it I was skeptical, but I actually really liked it. Red onion balances the sweetness, and the watermelon doesn’t dominate too much. I was afraid it would be like a tomato agua fresca, but this recipe comes out solidly soup-like. Refreshing too! Continue Reading →
I know many people who are following low-sugar diets. While smoothies can pack tons of nutrients, they also usually come with plenty of sugar. I generally think the sugar in my smoothies is offset by all the fiber and nutrients, but I wanted to see what I could do for the low-sugar folks. I designed this smoothie to be a filling meal with ample fat and protein. It is bright and energizing—perfect for a summer morning. Continue Reading →
There are many types of halva, but, when I think of halva, I think of the fudge-like sesame confection. I combined sesame seeds with cooked sweet potato for this satisfying smoothie. The fat and protein from the sesame seeds and the bulk from the sweet potato makes it more filling than an all-fruit smoothie. Continue Reading →
I had a big bag of dried cherries and was playing around with different uses for them, and I was surprised at how tasty these bars are. I started with my bare-bones larabar recipe, added cherries instead of dates, and then added chia seeds and rolled oats. Continue Reading →
Do you want to convert your Blendtec blender into a vacuum blender? If so, this post is for you! My first Blendtec vacuum lid didn’t work, but this second-generation design works perfectly. Continue Reading →
Most strawberry smoothie recipes call for bananas, and, since I can’t stand bananas, I’ve avoided predominantly strawberry smoothies. However, a while ago I heard about people using summer squash as a banana substitute. It sounds weird, but it has such a mild flavor that it works, and it helps bulk out the smoothie. I also used a date to add the sweetness that a banana would have provided. Continue Reading →
This is an interesting blended soup that’s a sort of cousin of potato leek. Celeriac (celery root) looks pretty gnarly, but it cooks up into a tasty soup. Even though this recipe doesn’t use any stock, the result is satisfyingly savory. Continue Reading →