Here’s a simple raspberry vinaigrette made from whole raspberries. Using a Vitamix means that the raspberry seeds get obliterated. Continue Reading →
Here’s a soup that I’ve been enjoying. In addition to the the flavor from the leeks, the sweet potatoes and white beans make it quite hearty. Pair with a salad and it’s a complete meal. Continue Reading →
I’ve been testing out a Vitamix V1200 to write this review. As expected, it delivers the high quality results that Vitamix has built its reputation on. If you’ve been shopping around for a Vitamix, you’ve probably noticed that they make many different models. The first thing to know is that all of the full-size machines offer the same blending performance. (The only non-full size models are the S30, S50, and S55.) The differences are in features, aesthetics, and the containers they come with. Continue Reading →
There’s something glorious about a whole roasted cauliflower. And it goes so well with this garlicky, minty sauce. I can’t recommend this combination highly enough. Continue Reading →
This is so simple that it’s barely a recipe, but I’ve been enjoying it for the past couple of months, and I decided it’s worth sharing. Sometimes I like to have a protein shake. I usually prefer chocolate flavor, but I find most chocolate powders a bit lacking. So this is my way of sprucing it up.
The result is satisfying, and it’s a super lazy recipe, since you don’t have to peel or prepare any produce. It comes out thick, and I like drinking it with a straw. (I use reusable straws.) Continue Reading →
Here’s my review of Vitamix’s latest model, the Explorian E310. The Vitamix E310 is a solid performer with just the essentials. It is similar to previous models, and it doesn’t introduce any drastically new features. The good news is that it is priced lower than the previous entry-level model, and it is more functional. If you order via this link, you can get free shipping and Joy of Blending may receive a referral commission (at no extra cost to you). Continue Reading →
A few years ago I tried to create a naturally blue smoothie. However, it was only blue if it had an unpalatable amount of baking soda in it. Over the past year, I’ve seen multiple naturally blue smoothies show up online with two different blue ingredients: butterfly pea flowers and a spirulina blue-green algae extract. Continue Reading →
Vitamix Ascent 48-oz containers are finally available in the US and Canada. Mine haven’t arrived yet, but, from the pictures, they look very similar to the Legacy 48-oz containers. The differences are that they have an NFC chip that activates the Ascent Self-Detect system, and they have clear snap-on lids.
Unlike the small 8-oz and 20-oz containers, the 48-oz container allows you to use a tamper. That means you can use it to make thick blends like frozen desserts, and nut butters. The advantage over the 64-oz container is that the 48-oz container is narrower, which means that you can make smaller amounts more easily. Continue Reading →
The current Williams-Sonoma catalog includes a Vitamix almond butter recipe in a beautiful Ascent Series spread. As I read it, I kept finding more and more problems. I believe their recipe works, but it doesn’t follow Vitamix best practices and takes considerably more time than necessary. It looks like Williams-Sonoma used a food processor recipe without fully adapting it for a Vitamix.