Vitamix just released a new Personal Cup Adapter for C- and G-Series models. (Available in the U.S. and Canada. If you order via these links, Joy of Blending may receive commission.) You can blend in the cup, then unscrew the blade and drink out of the cup. It also comes with a secure to-go lid. It uses the same 20-oz double-wall smoothie cup as Vitamix’s S-Series personal blenders, but the blade base has a safety collar. (The S-Series uses magnets for a safety detect system that prevents running without the cup in place. The C- and G-Series machines don’t have such a detect system, so Vitamix added the collar to ensure the blade is always protected.) Continue Reading →
Cashew cream is a versatile substitute for dairy cream, and it’s easy to make. You can use it for coffee creamer, with desserts, or for savory sauces. Almost every recipe I’ve found says to presoak the cashews for 2–4 hours before blending. I suspected that is a carryover from weaker blenders and food processors, and a Vitamix should be able to make a perfectly smooth cream from unsoaked cashews. So, I decided to make a comparison with a blind taste test.
This recipe is for a relatively thick cream. You can always thin it out if you like.
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This soup is super easy and doesn’t require any extra cooking. I had a bunch of celery left over, and was looking for soup recipes when I came across this one from The Rawtarian. I found it tasty and satisfying. The short ingredient list means that it comes together even faster than the Thai Ginger Soup that I had been making recently. Continue Reading →
Vitamix recently invited me to visit their headquarters in Ohio, where they gave me a tour of the main Vitamix factory. From the outside, it looks like a big generic building. In fact, it was so generic that I forgot to photograph the outside. Thanks to Bing Maps, here’s what it looks like: Continue Reading →
I was excited to discover this Vitamix soup recipe because it does not have any extra cooking, which makes it super easy. You can even get away with not chopping any of the vegetables. Just put the ingredients in the container, and blend until they get hot. It’s perfect if you’re feeling lazy or want to round out a dinner in a hurry. (Many Vitamix soups taste best if you steam, roast, or sauté some of the ingredients before blending, but this one actually benefits from the fresh taste of uncooked ingredients.) Continue Reading →
The Ascent Series is Vitamix’s latest line of blenders. Vitamix sent me the A2300 and A3500 to review. The other models have different combinations of the same features, so this is a comprehensive review of all four models. [Disclosure: If you make a purchase after following a link from this site, Joy of Blending may receive a referral commission (at no cost to you), and I am grateful for your support.] I’ve had them for a short time, and will update this page as I use them more. As far as I can tell, the Ascent models blend just as well as previous Vitamix models. The most notable new feature is wireless connectivity, which allows them to use “personal size” containers on a full-size Vitamix. There are also a range of other incremental changes. Continue Reading →
This recipe is super easy and delicious. Just blend chocolate and milk. Using chocolate instead of cocoa powder makes it richer, which I love. The advantages of using a blender are: you don’t have to chop the chocolate, you don’t have stir/whisk it, heating is even so it won’t burn or boil over, cleanup is easy, and it creates a nice froth. Continue Reading →
If you’ve ever had your Vitamix blender abruptly stop working, most likely it was the thermal override kicking in. The thermal override turns the motor off before the motor burns out. Then, once the motor cools, you can run it normally again. It’s not a huge deal, but it’s best to avoid. (Depending on what kind of blending you do, you could easily use a Vitamix for decades without ever getting close to overheating. But, if you blend super thick foods, there’s a good chance it will happen at some point.) Continue Reading →
I decided to make some more decadent Larabar flavors. While blending them, I came across a trick that makes it easier to get the mixture out of the Vitamix container. I made white chocolate macadamia and chocolate chocolate chip, both using the same date-cashew base as the original batch. The chocolate chocolate chip ones are my new favorite—super chocolatey and satisfying. Continue Reading →