Vitamix almond butter is a super-simple recipe (1 ingredient!). However, many people are intimidated or have trouble making it, so I decided it’s worth going over best practices and potential pitfalls. If you follow these guidelines, it takes about the same amount of time as a smoothie. (Blending time and cleanup time are longer, but, if you use pre-roasted nuts, prep time is faster than washing and trimming produce.) Continue Reading →
Vitamix just released a “smart” scale called the Vitamix Perfect Blend Scale, and this is my review. It’s an interesting device. I don’t think it is for everyone, but some people will love it. (Vitamix sent me one to review, and if you order one via one of my links, I get a commission.)
Here are the ways in which it can improve your blending experience:
- Offers recipe exploration and reminds you what you can make.
- Makes measuring easier, especially for sticky ingredients.
- Guides you through more complex recipes.
- Tracks nutrition.
- Facilitates portion control.
Today is an exciting day in Vitamix land, and I have three things to share with you. Continue Reading →
If you somehow haven’t heard of Larabars, they are tasty snack bars made from dried fruit/dates and nuts. They usually have 2–6 simple ingredients, depending on the flavor. As with many things, if you make them yourself, you can customize, save money, and get the satisfaction of making something. They are easy, and there are tons of copycat recipes online. However, most recipes call for a food processor, so I was curious how they would come out with just a Vitamix; perfectly well, it turns out. I have a few Vitamix-specific tips at the end of the post, as well as a homemade vs. packaged Larabar price comparison. Continue Reading →
The result is light and refreshing on a hot summer day. It’s also the sort of thing that could be served between courses of a fancy meal to cleanse the palate. Continue Reading →
Take advantage of peach season! Fruit ice creams are super easy to make in a Vitamix—no ice cream maker required. Just blend frozen fruit and milk or cream. If you serve it right away, it will be a soft-serve consistency. If you prefer hard scoops, you can cool it in the freezer for a few hours. Continue Reading →
I came up with this blend because I wanted a snack, but was out of fresh fruit. In the freezer I had frozen mango and figs. I wouldn’t have guessed that they would go together, but, combined with vanilla, the result is surprisingly delicious.
I’ve previously written about how you can use vanilla pods in smoothies, but this time I just used extract. For most things, I think extract is the way to go, because it is cheaper/easier, and you don’t sacrifice too much flavor.
Both mango and figs have plenty of fiber, so the smoothie comes out relatively thick, but still fully drinkable. Continue Reading →
People have been asking me how to make Frappuccinos at home. They tried, but got disappointingly separated ice and liquid, even using a Vitamix. I looked up the Starbucks list of ingredients, and found the secret ingredient: xanthan gum. In this post I will cover how to use xanthan, and also give a whole-food alternative for making satisfying Frappuccinos.
If you are a frequent drinker of Frappuccinos, you can save a lot of money by making them at home, plus you can customize them to be exactly how you like. They’re super easy too: a Vitamix will blend one in about 20 seconds. Continue Reading →
Vitamix blenders are famous for their high power, but what does that power actually mean, and do they deliver the horsepower that Vitamix claims? Continue Reading →
¼ cup water
1 orange, peeled
⅓ pineapple, peeled (~1.5 cups pieces)
fresh ginger (piece ~¾ inch on a side)
turmeric (fresh piece ~¾ inch on a side, or ¼ tsp powder)
1 cup frozen mango
Blend on high until smooth. Makes 2 medium servings.
Depending on how much of a kick you want, you can increase the ginger and turmeric. Continue Reading →