This is an interesting blended soup that’s a sort of cousin of potato leek. Celeriac (celery root) looks pretty gnarly, but it cooks up into a tasty soup. Even though this recipe doesn’t use any stock, the result is satisfyingly … Continue Reading →
I decided to make some more decadent Larabar flavors. While blending them, I came across a trick that makes it easier to get the mixture out of the Vitamix container. I made white chocolate macadamia and chocolate chocolate chip, both … Continue Reading →
If you somehow haven’t heard of Larabars, they are tasty snack bars made from dried fruit/dates and nuts. They usually have 2–6 simple ingredients, depending on the flavor. As with many things, if you make them yourself, you can customize, … Continue Reading →
It’s been a while since the last recipe post! Part of the delay came from working on building an interactive tool over on the Vitamix Comparison page, which is now complete. If you feel like checking it out, I’d appreciate … Continue Reading →
This pistachio sorbet recipe uses the same technique as my previously described chocolate sorbet. I’ve come to realize that high-performance blenders like Vitamix and Blendtec are particularly well-suited to making nut-based sorbets. They can blend nuts to a smooth consistency, … Continue Reading →
This soup is conceptually similar to the broccoli and asparagus soups that I wrote about last year, but the the cauliflower and mushrooms give it a totally different flavor. The general idea is cook some vegetables, blend them with some … Continue Reading →
This isn’t strictly a Vitamix recipe, but I use the Vitamix to grind the whole grains. In addition to yielding maximally fresh whole-grain flour, this also gives you more flexibility to explore different kinds of flour. Want to try adding … Continue Reading →