There are many types of halva, but, when I think of halva, I think of the fudge-like sesame confection. I combined sesame seeds with cooked sweet potato for this satisfying smoothie. The fat and protein from the sesame seeds and … Continue Reading →
It’s been a while since the last recipe post! Part of the delay came from working on building an interactive tool over on the Vitamix Comparison page, which is now complete. If you feel like checking it out, I’d appreciate … Continue Reading →
Here’s another version of the zesty dressing from Real Food Daily that I described previously. This recipe comes from Ann Gentry’s second cookbook, Vegan Family Meals. It’s a similar idea, but different flavor, because the watercress and garlic are replaced … Continue Reading →
This dressing/sauce is purely inspired by the restaurant Real Food Daily. It’s their house dressing, and the recipe can be found in their cookbook. Eating at RFD gave me the idea that you can make some simple tasty meals by … Continue Reading →
If you enjoy hummus, making it yourself is completely worth it. It’s so much cheaper and fresher than anything you can buy at the store, and like anything you make yourself, you have ultimate control over what goes in it. … Continue Reading →