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When I first heard about non-basil pesto I was pretty skeptical. I mean, basil pesto is so good, why mess with it? Then I saw a Chris Morocco Bon Appétit video and he convinced me to try it. The color … Continue Reading →
When I first heard about non-basil pesto I was pretty skeptical. I mean, basil pesto is so good, why mess with it? Then I saw a Chris Morocco Bon Appétit video and he convinced me to try it. The color … Continue Reading →
In terms of greens, so far I’ve only described baby spinach in detail. Once you’ve gotten comfortable with baby spinach (which shouldn’t take long since it’s so mild), it’s worth branching out to other greens for the sake of variety … Continue Reading →