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I had a big bag of dried cherries and was playing around with different uses for them, and I was surprised at how tasty these bars are. I started with my bare-bones larabar recipe, added cherries instead of dates, and … Continue Reading →
Year-Round
I almost always use my Vitamix for healthy blends, but it is also a useful tool for making decadent desserts. Here’s a recipe for a delicious chocolate buttercream frosting that comes from a 1973 edition of Joy of Cooking. It’s … Continue Reading →
I made a vegan mayonnaise while working on my Aer Disc review, and it came together so easily in a standard Vitamix container that I figured I should write a separate post. To make it more interesting, here is a … Continue Reading →
Here’s a simple smoothie combination that I found delightful. The raspberries make it pop, the orange and mango round out the flavor, and the mango slightly thickens it. Did you enjoy this post? Enter your email below to receive updates … Continue Reading →
Here’s a simple raspberry vinaigrette made from whole raspberries. Using a Vitamix means that the raspberry seeds get obliterated. Did you enjoy this post? Enter your email below to receive updates when new posts are published so you never miss … Continue Reading →
Here’s a soup that I’ve been enjoying. In addition to the the flavor from the leeks, the sweet potatoes and white beans make it quite hearty. Pair with a salad and it’s a complete meal. Did you enjoy this post? … Continue Reading →
There’s something glorious about a whole roasted cauliflower. And it goes so well with this garlicky, minty sauce. I can’t recommend this combination highly enough. Did you enjoy this post? Enter your email below to receive updates when new posts … Continue Reading →
This is so simple that it’s barely a recipe, but I’ve been enjoying it for the past couple of months, and I decided it’s worth sharing. Sometimes I like to have a protein shake. I usually prefer chocolate flavor, but … Continue Reading →
A few years ago I tried to create a naturally blue smoothie. However, it was only blue if it had an unpalatable amount of baking soda in it. Over the past year, I’ve seen multiple naturally blue smoothies show up … Continue Reading →
This chocolate orange ice cream recipe is based on my favorite flavor at Mr. Dewie’s (Mr. Dewie’s specializes in dairy/soy-free cashew-based ice cream). I’ve made nut-based sorbet/ice creams before, but those centered around the nuts (pistachio, honey peanut, and maple … Continue Reading →
This is a nice springtime dip. Mint and lemon provide a bright and zesty flavor. Impress your guests, or just enjoy it as a healthy snack. Serve it as a dip, or spread it on sandwiches. I wanted to try … Continue Reading →
Cashew cream is a versatile substitute for dairy cream, and it’s easy to make. You can use it for coffee creamer, with desserts, or for savory sauces. Almost every recipe I’ve found says to presoak the cashews for 2–4 hours … Continue Reading →
This soup is super easy and doesn’t require any extra cooking. I had a bunch of celery left over, and was looking for soup recipes when I came across this one from The Rawtarian. I found it tasty and satisfying. … Continue Reading →
I was excited to discover this Vitamix soup recipe because it does not have any extra cooking, which makes it super easy. You can even get away with not chopping any of the vegetables. Just put the ingredients in the … Continue Reading →
I decided to make some more decadent Larabar flavors. While blending them, I came across a trick that makes it easier to get the mixture out of the Vitamix container. I made white chocolate macadamia and chocolate chocolate chip, both … Continue Reading →
Vitamix almond butter is a super-simple recipe (1 ingredient!). However, many people are intimidated or have trouble making it, so I decided it’s worth going over best practices and potential pitfalls. If you follow these guidelines, it takes about the … Continue Reading →
If you somehow haven’t heard of Larabars, they are tasty snack bars made from dried fruit/dates and nuts. They usually have 2–6 simple ingredients, depending on the flavor. As with many things, if you make them yourself, you can customize, … Continue Reading →
I came up with this blend because I wanted a snack, but was out of fresh fruit. In the freezer I had frozen mango and figs. I wouldn’t have guessed that they would go together, but, combined with vanilla, the … Continue Reading →
People have been asking me how to make Frappuccinos at home. They tried, but got disappointingly separated ice and liquid, even using a Vitamix. I looked up the Starbucks list of ingredients, and found the secret ingredient: xanthan gum. In … Continue Reading →
Here’s a zingy and refreshing smoothie: ¼ cup water 1 orange, peeled ⅓ pineapple, peeled (~1.5 cups pieces) fresh ginger (piece ~¾ inch on a side) turmeric (fresh piece ~¾ inch on a side, or ¼ tsp powder) 1 cup … Continue Reading →