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Most things I make with the Vitamix I blend until they are completely smooth, but pesto is something where it’s best to leave some texture. Basil is prone to oxidation, so it’s good to minimize how much it is blended. … Continue Reading →
Most things I make with the Vitamix I blend until they are completely smooth, but pesto is something where it’s best to leave some texture. Basil is prone to oxidation, so it’s good to minimize how much it is blended. … Continue Reading →