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I made a vegan mayonnaise while working on my Aer Disc review, and it came together so easily in a standard Vitamix container that I figured I should write a separate post. To make it more interesting, here is a … Continue Reading →
Tag Archives: mustard
This may sound weird at first, but I’ve found mustard in cool vegetable soups/savory Vitamix drinks to be surprisingly good. I personally prefer the kick of a Dijon mustard over the more mild yellow/American mustard. After a fair amount of … Continue Reading →
I made coleslaw for the first time, and it was pretty easy with the Vitamix. Most things I make in the Vitamix I process until they are maximally smooth, so it’s a bit of a change of pace to make … Continue Reading →