I enjoy fresh (uncooked) salsa, though sometimes it can be a bit watery. There are various tricks to make it less watery, which mainly consist of using less-watery tomato varieties and/or straining out some of the liquid. I had an … Continue Reading →
As I’ve written before, sometimes it’s nice to make a smoothie that has a pure vibrant color. Here’s one with all green ingredients. Berries plus greens can be tasty, but the combination often results in a muddy brown color. This … Continue Reading →
Green smoothies are a great way to increase your consumption of leafy greens. A mild green like baby spinach is a good first green to try because its flavor easily fades behind whatever else you blend. However, ultimately you probably … Continue Reading →
Vitamix blenders excel at making ultra-smooth purees and soups, but sometimes it’s nice to have a soup with a bit of texture. It turns out that it’s quite easy to make chunky soups with a Vitamix. All you have to … Continue Reading →