There are tons of different ways to make gazpacho, and watermelon is an interesting addition. When I first heard about it I was skeptical, but I actually really liked it. Red onion balances the sweetness, and the watermelon doesn’t dominate … Continue Reading →
Summer is around the corner, which means basil is coming into season. It’s time to try some basil smoothies! I love basil, but I usually serve it with tomatoes or use it for pesto. It turns out that it can … Continue Reading →
Most things I make with the Vitamix I blend until they are completely smooth, but pesto is something where it’s best to leave some texture. Basil is prone to oxidation, so it’s good to minimize how much it is blended. … Continue Reading →