This is an interesting blended soup that’s a sort of cousin of potato leek. Celeriac (celery root) looks pretty gnarly, but it cooks up into a tasty soup. Even though this recipe doesn’t use any stock, the result is satisfyingly … Continue Reading →
Category Archives: Hot soups
My mom made this delicious soup last Thanksgiving. It was so good that I had to make it myself, but, by the time I did, chestnuts were already out of most stores, so I’ve been waiting to post it. I … Continue Reading →
Here’s a soup that I’ve been enjoying. In addition to the the flavor from the leeks, the sweet potatoes and white beans make it quite hearty. Pair with a salad and it’s a complete meal. Did you enjoy this post? … Continue Reading →
This soup is super easy and doesn’t require any extra cooking. I had a bunch of celery left over, and was looking for soup recipes when I came across this one from The Rawtarian. I found it tasty and satisfying. … Continue Reading →
I was excited to discover this Vitamix soup recipe because it does not have any extra cooking, which makes it super easy. You can even get away with not chopping any of the vegetables. Just put the ingredients in the … Continue Reading →
I came across this recipe on ChefSteps. You can use it as you might use cream, as a garnish on soups, or to add a little boost to a pasta or bean dish. Don’t expect it to taste like cream, … Continue Reading →
This carrot soup is a bit more work than my usual recipes, but the result is rich and delicious. I was inspired by an amazing soup I had at Chez Nico in Innsbruck, Austria a few years ago. The idea … Continue Reading →
It’s hot soup season! This tomato soup is simple and satisfying. The classic Vitamix tortilla soup, is blended until hot, but this recipe is instead cooked on the stove to develop different flavors. A Vitamix can heat soup, but it … Continue Reading →
I don’t know why, but the color of red beets continues to excite me. And their flavor is good too, so here’s a quick Vitamix beet soup recipe. One of the great things about making soup with a Vitamix is … Continue Reading →
This soup is conceptually similar to the broccoli and asparagus soups that I wrote about last year, but the the cauliflower and mushrooms give it a totally different flavor. The general idea is cook some vegetables, blend them with some … Continue Reading →
Vitamix blenders excel at making ultra-smooth purees and soups, but sometimes it’s nice to have a soup with a bit of texture. It turns out that it’s quite easy to make chunky soups with a Vitamix. All you have to … Continue Reading →
A Vitamix blender makes smooth soups easily. This is a similar idea to the broccoli soup that I posted a while back, but this time I used asparagus. We’re well into asparagus season, so if you want to try this … Continue Reading →
There’s a Vitamix Cookbook version of this that uses cheddar cheese, but I wasn’t in the mood for cheese so I used nutritional yeast and cashews. I also am not a fan of their use of onion. They use 1 … Continue Reading →
Cold weather is upon us, so it’s a good time to make some hot soup in the Vitamix. I decided to make a simple butternut squash soup, which is something that I’ve always meant to do. I’ve seen online raw … Continue Reading →