If you’ve ever wondered exactly what the different Vitamix preset programs do, this post is for you. The programs ramp the machine through a sequence of speeds, and I thought it would be interesting to find out what those sequences are. Since I previously figured out how to measure Vitamix speed, it was straightforward to measure the program sequences. Continue Reading →
I was inspired to try this after repeatedly seeing spicy green drinks with cayenne on the menu at places that serve fresh juice. Here’s a Vitamix version. I decided to make it thinner than my typical smoothies by adding a little extra water and skipping the seeds/nuts. The heat from the cayenne is invigorating and is a nice variation from my usual blends. Continue Reading →
This is a super simple and fast sorbet recipe. It follows in the steps of the pistachio sorbet that I previously described, but this recipe blends in a single step (instead of blending, freezing, then re-blending). The trick is to start with nut butter instead of whole nuts. Flavor-wise, I love the honey-peanut combination. Continue Reading →
You can throw practically anything into a Vitamix, and it will blend to a smooth consistency. This leads many of us Vitamix owners to go through a phase of wanting to blend everything. So much power! But, as they say, with great power comes great responsibility. Some parts of produce can ruin a blend by being extremely bitter or fibrous. Continue Reading →
A Vitamix will make creamy salad dressing from nuts, and you can easily customize the flavor. We ate this dressing on a massaged kale salad, but it’s also good on a simple lettuce salad. The dressing is mild and creamy, slightly sweet with a hint of tartness, and has a light kick from thyme. Continue Reading →
A Vitamix makes finely chopping cabbage quick and easy. I wrote about this technique a while back in a post about coleslaw. Preparation-wise, this recipe is nearly identical to the coleslaw, but the taste is completely different because of the dressing. I “wet chopped” the cabbage and “dry chopped” the carrots and peppers (more details below). Continue Reading →
I always thought kumquats would be too sour to put in a smoothie, but earlier this month I saw a kumquat smoothie over on Serious Eats, so I decided to try making one, and it was great. This recipe reminds me of my Orange Julius recipe, in that it is nice and creamy and citrusy, but the flavor is pretty different.
Mango and honey add sweetness, while cashews add creaminess. Then a bit of ground cloves adds a little interesting flavor, and a touch of salt mellows some of the bitterness and brings out sweetness. Continue Reading →
This time of year many of us are thinking about healthier habits. Drinking wholesome smoothies can be an easy and enjoyable way to increase our intake of fruits, vegetables, and other nutrient-dense foods. However, sometimes we just get out of the habit. Whether you’re new to healthy smoothies, or have been drinking them for years, the following tips can make it easier to keep on blending. Continue Reading →
Here’s a festive two-layered Christmas smoothie recipe. Keeping the two layers separate is easy if you use a simple trick. I tried to make a layered Christmas smoothie last year, but I didn’t use any tricks, and the layers mixed.
You can use your choice of red and green smoothies, but I’ll share the recipes for the ones in the picture: the top is strawberry-pomegranate, and the bottom is mango-kiwi-spinach. It tastes good too!
I recommend baby spinach because it is the mildest tasting green I know of, and I don’t think bitter greens are in the Christmas spirit. (You can’t taste the spinach in this recipe.) Continue Reading →